Designer,
Researcher,
Baker

I'm a designer, researcher, baker, and educator. I design objects and experiences, teach studio courses at University, and build tools for small-scale food makers. For four years I ran Panicuocoli, a sourdough bakery rooted in heritage grains and relational practices. I'm now completing a Doctor of Arts research and thesis at Aalto University, investigating Symbiotic Conviviality, co-existing survivals and how care-making (with sourdough cultures, seasonal grains, and the people around them) can point toward regenerative ways